Chilled Jumbo Shrimp Cosmopolitan

Cucumber salad & 7-pepper cocktail sauce

Fried Oyster Rockefeller

Hand dusted & crisp fried select oysters, pernod creamed spinach, bacon & hollandaise

Lollipop Wings

Marinated & crisp fried jumbo drums, handle cut & served w/ european bleu cheese dip

Lobster Cosmopolitan

Broiled "baby" lobster & drawn butter

The Carpetbagger

Medallions of filet, asparagus, bearnaise & fried oyster

Jumbo Sea Scallops

Prosciutto wrapped jumbo sea scallops, pan seared w/ lemon-tarragon beurre blanc

Spinach, Chevre, Brie & Roasted Garlic Bake

With house baked croustades

Chophouse Cheese Toast

Our famous four-cheese spread broiled atop fresh house-baked croustades

Seared Ahi Tuna

Spice & sesame crusted tuna seared rare w/ nori salad, kyoto & wasabi drizzles

Fried Lobster

Tempura battered,‏ w/ sweet red chili sauce

Jumbo Lump Crab Fritters

With green tabasco butter & savory tobacco onions

Mozzarella Grille

Fresh mozzarella enrobed in proscuitto & romaine & grilled w/ balsamic glaze & tomato concasse

Daily Inspiration

The chef's daily featured soup! Inspired by the freshest product available

"Epic" Caesar

Roasted roma tomatoes, herbed croutons, spiced pecans, aged romano tossed w/ crisp romaine

"Epic" House Salad

Mixed greens, tomatoes, cucumbers, onion, chopped egg, smithfield ham, bacon & herbed croutons

The Iceberg Wedge

Bleu cheese dressing, tomatoes, crumbled bleu cheese & warm bacon

Our Famous Lobster Bisque

Velvet lobster bisque w/ tons of fresh lobster, prepared in epic fashion, fresh daily

Fresh Mozzarella & Tomato

Sweet sliced tomatoes & fresh mozzarella laced w/ fresh basil pesto, virgin olive oil & balsamic glaze

Main Street Montrachet

Mixed american field greens w/ fried goat cheese, red onion marmalade & sherry vinaigrette

Baby Spinach Salad

Served w/ hot bacon dressing, mushrooms, hard boiled egg, red onion, toasted almonds & crouton dust

"The Count's" Medallions

Three 3‏ oz. Peppered filet medallions over country potato cake w/ cabernet mushroom demiglace, & haystacks

Smokin' Hot Couple

(3) medallions of aged filet mignon & (8) gulf shrimp seasoned w/ a smokey-cajun spice & pan blackened w/ light herbed butter sauce & creole remoulade

Tenderloin Brochette

8 oz. Of open flamed, marinated & skewered filet mignon cubes w/ fresh roasted vegetables

Epic Chicken Pot Pie

Southern comfort at its best, but in epic fashion! Slow simmered, hand pulled chicken & vegetables in epic pastry tower

BBQ Baby Back Ribs

Double racks of danish baby backs basted in epic housemade barbeque sauce or dry rub

Slow Roasted Prime Rib

Garlic & pepper studded slow roasted prime rib of beef au jus

Chop Steak

Fresh, house ground aged ribeye & tenderloin seasoned, flat iron grilled w/ sauteed onion & sherried mushrooms

Epic Meat Pie

Slow braised tenderloin of beef w/ duxelle, julienne vegetables & burgundy demiglace encrusted in crisp, flaky buttery pastry

Marinated Button Mushrooms

Asparagus w/ Hollandaise

Broccoli & Cheese

Thin Green Beans

Collard Greens

White Cheddar Mac & Cheese

Wild Mushroom Risotto

"Epic" Creamed Spinach

Roasted Vegetables

Peasant Cabbage

Creamy Low Country Stone Ground Grits

Rare - Cold Red Center

Medium Rare - Warm Red Center

Medium - Hot Red Center

Medium Well - Hot Pink Center

Well Done - Hot Brown Center

Petite Filet Mignon

The most tender cut of beef! 8 oz. Barrel cut

New York Strip

14 oz. Center cut

Prime Sirloin

12 oz. Prime makes all the difference, full of flavor

Porterhouse

A 28 oz. Statement! The most tender & flavorful

Downtown Delmonico

Our 12 oz. "Filet" of ribeye w/ red onion marmalade

Filet Mignon

The "epic‏ center cut" 12 oz. Barrel of aged tenderloin

Angus Bone-in Ribeye

22 oz. Center cut rib chop on the bone

Lamb Chops

(2) triple cut 10 oz. Porterhouse cut of aged lamb chops

Pork Chop

16 oz. Thick cut porterhouse chop

Veal Chop

Tender, center cut, bone in rib chop of veal

Epic 48 Oz. Long-Bone Tomahawk Ribeye

Aged a‏ minimum of 30 days & melt in your mouth tender! Charred to your specifications & perfection

Marinated & Flame Broiled Chicken

Marinated & open flame broiled breast of chicken

Chophouse Cordon Bleu

Chophouse style‏ boneless chicken breast, stuffed w/ fresh spinach, black forest ham, ementhaler swiss cheese & served w/ a light dijon supreme sauce

Smoke Seared Duck Duet

Tea smoked & pan seared breast of duckling w/ duck leg confit & pomegranate glaze

Chophouse Chicken Franchese

Tender boneless‏ breast of chicken, egg battered & pan seared w/ lemon-caper butter sauce, over wild mushroom-romano risotto

Bourbon Barbeque Breast of Chicken

Flame broiled & basted in our makers 46 bourbon barbeque sauce

Maine Lobster Linguine

Mounds of fresh maine lobster w/ zucchini, squash & tarragon butter over linguine

Chicken Pasta

Corkscrew pasta loaded w/ broiled breast of chicken, prosciutto, shallots & sherry cream

Jumbo Shrimp Pasta

A dozen jumbo shrimp, mushrooms, garlic & white wine sautéed over linguine w/ aged romano cheese

Roasted Vegetable Pasta

Open flame roasted vegetables over penne rigate w/ "light" marinara, basil pesto & romano

Center Avenue Carbonara

House-cured bacon, English peas, shallots, rich garlic-parmesan cream & an over easy egg

Skillet Blackened Tilapia & Jumbo Lump Crab

Fresh tilapia fillet, skillet blackened over creole cream sauce w/ butter poached jumbo lump crab meat

Broiled Atlantic Salmon

Center cut fillet w/ balsamic glaze

"Baby" Lobster Tails

Gently butter basted & broiled, sweet & tender, also available tempura battered & deep fried w/ our sweet chili sauce

Southern Fried Shrimp

Buttermilk dredged, lightly dusted, & deep fried served w/ creole & cocktail sauces. With creamy coleslaw

Low Country Style Shrimp & Grits

Stone ground creamy grits w/ shrimp, prosciutto ham, red bell peppers, & cajun spices

Crispy Fried Whole Flounder

Deep fried whole baby flounder & fresh apricot glaze

Nc Mountain Trout

Pan seared fresh north carolina mountain trout w/ bacon wrapped jumbo shrimp, grilled asparagus, & lobster bearnaise

Jumbo Lump Crab Cakes

Sweet all jumbo lump eastern blue crab w/ our famed green tabasco butter

Freixenet, Cava

Cadoro Moscato, Italy

Moet Et Chandon Imperial, Remis

Veuve Cliquot Brut, Remis

Tattinger Prestige Rose, Remis

Dom Perignon, Epernay, 2002

Copper Ridge, California

William Hill, Central Coast, 2009

Justin Paso Robles, 2009

Shelton Bin 17, Yadkin, 2009

First Press, Napa, 2008

Simi, Sonoma, 2008

Clos Du Bois, Russian River, 2009

Kendall Jackson, California, 2008

Sonoma Cutrer, Russian River, 2008

Cakebread, Napa, 2009

Jordan, Sonoma, 2008

Far Niente, Napa, 2009

Copper Ridge White Zinfandel

Montevina White Zinfandel, Ca

Conundrum, California, 2008

Dr. Loosen, Riesling, Mosel, 2009

J Lohr Riesling, Paso Robles, 2009

Rodney Strong Charlotte's Home Sauvignon Blanc, Sonoma, 2009

The Infamous Goose, Sauvignon Blanc, Marlborough, 2009

Martin Codax Albarino, 2008

Blackstone Pinot Grigio, Calif. 2008

Maso Canali Pinot Grigio, Italy, 2009

Childress, Trio, North Carolina

Copper Ridge, California

Columbia Crest, Washington, 2008

337, Lodi, 2008

Hess Select, Napa, 2008

Louis M Martini, Sonoma, 2006

Franciscan, Napa, 2007

Regusci, Napa, 2007

Beringer Knights Valley, Sonoma, 2007

Mt Veeder, Napa, 2007

Venge Silencioux, Napa, 2008

Caymus, Napa, 2008

Rubicon Cask, Napa, 2006

Faust, Napa, 2006

Quintessa, Napa, 2007

Fisher Wedding, Sonoma, 2005

Cakebread, Napa, 2007

Gaurachi, Napa, 2007

Dominus, Napa, 2006

Adobe Road, Knights Valley, 2006

Jordan, Alexander, 2006

Crusher, California, 2008

Decoy, Napa, 2007

Black Ridge, California, 2006

Swanson, Napa, 2006

Chalone, Monterey, 2007

Charles Krug, Napa 2007

Predator Old Vine, Lodi, 2008

Rancho Zabacco, Heritage, 2008

Rombauer, California, 2008

Ridge, Three Valley, Sonoma, 2009

Stump Jump, Shiraz, Mclaren, 2009

Archetype Shiraz, Barossa Valley, 2005

Girard Petite Syrah, Napa, 2008

Stags Leap Winery Petite Syrah, Stags Leap, 2008

Domaine Du Viex Telegraphe, Chateau Neuf Du Pape La Crau, 2006

Mac Murray, Sonoma, 2008

Hahn, Monterey, 2009

Estancia, Monterey, 2009

Wild Horse, Central Coast, 2008

Viridian, Willamette, 2007

Orogeny, Green Valley, 2008

Tobacco Road, Saint Lucia Highlands, 2008

Archery Summit, Dundee Hills, 2007

Robert Mondavi Meritage, California

Alamos Malbec, Mendoza, 2009

Apothic Red, California, 2008

Beronia Rioja Gran Reserva, Spain, 2001

Conn Creek Herrick Red, Napa, 2007

Baroncini Chianti, Italy, 2008

Ruffino Ducale Gold Chianti Classico Riserva Tuscany, 2005

Sassicaia Bolghei, Italy, 2005

Rubicon Estates Cab. Franc, Napa, 2007

Napanook, Napa, 2007

Franciscan Magnificat, Napa, 2006

Girard Artistry, Napa, 2007

Katherine Kennedy Lateral, 2007

Merryvale Profile, Napa, 2006

Ferrari Carano Tresor, Sonoma, 2007

Shaved Prime Rib Sliders

3 prime rib sandwiches w/ creamed horseradish, swiss cheese & grilled onions on toasted brioche rolls

Mediterranean Hummus Platter

Classic chick pea puree w/ garlic & tahini & grilled flatbread

The Famed " Dirty Mo'", Limited

It's ba-a-a-ck! 6oz fresh ground chuck, flame broiled w/ BBQ, melted swiss, fresh slaw, grilled onions & crisp bacon on a fresh brioche bun! We only do a few daily, so you better be first

Main Street Burger Sliders

3 Fresh ground chuck sliders, charbroiled w/ lettuce, tomato & American cheese on fresh toasted brioche rolls

Loaded Idaho Wedges

Our steak cut fried idaho wedges topped w/ cheddar, bacon, scallions & sour cream on the side!

Yukon Bleu's

Fresh deep fried waffle cut yukon gold chips w/ danish bleu cheese layers & our epic European bleu dressing

Steak on a Stick

Tender chunks of filet mignon skewered, marinated & grilled

BBQ Chicken Grilled Flatbread

Grilled fresh flatbread topped w/ BBQ glazed chicken, grilled red onions & vermont white cheddar

Flatbread & Chevre

Charbroiled flatbread topped w/ vinaigrette tossed baby spinach, cucumbers, tomatoes, onions & fresh goat cheese